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Hospitality

The cuisine of Polesine is simple and genuine, and uses the products of the territory: fish, vegetables (in particular, we must mention red lettuce, salad, and pumpkin), rice, pork ("Bondola" is a typical sausage), and shellfish.

Typical local dishes: bean and pasta soup, vegetable soup, spaghetti with clams, roasted duck, stewed donkey, risotto with eel, "soaso" or roasted lagoon turbot, barbecued eel, mussel soup, fried crayfish and white polenta, pumpkin dessert.